Holiday Season

DISCOVER OUR FESTIVE OFFERS AT LE MERIDIEN ETOILE


SPECIAL OFFER WITH YOUR CHAMPAGNE ORDER
Laurent Perrier Grand Siècle €150 instead of €230
Laurent Perrier La Cuvée €99 instead of €139

INFORMATIONS & RESERVATIONS
TEL +33 (0)1 40 68 34 10
email : lemeridienetoile.reveillon@lemeridien.com


CHRISTMAS EVE DINNER 
€98 per person (excluding drinks)

NEW YEAR’S EVE DINNER
€235 per person – Dinner, drinks and live music included
(Wines, 1/2 bottle of Champagne per person during the concert)

 

CHRISTMAS BRUNCH
€98 per person (excluding drinks)

NEW YEAR’S DAY BRUNCH
€98 per person (excluding drinks)



CHRISTMAS

CHRISTMAS EVE DINNER

24th December 2018

Buffet at l’Espace Latitude from 8:00pm
with The Braud / Marchioni Quartet

€98 per person (excluding drinks)

CHRISTMAS BRUNCH

25th December 2018

Buffet at l’Espace Latitude from 12:30pm
with Nicolas & Co trio

€98 per person (excluding drinks)


STARTERS

Sauternes wine foie gras and toasted brioche
Pickled eel and smoked trout
Gascon-style salad
Southwest duck ham and foie gras
Cod and sea urchin
Cream of pumpkin and chestnut
Fine slice of provençale-style veal
Seafood selection…

STARTERS

Mango and cocoa foie gras
Half Smoked salmon, coconut powder
Exotic Carpaccio octopus
Assortment of makis and sushis
Prawn salad with Kumquat
Lebanese mezze tasting
Poultry fillet with Medina condiment
Detox broth with shrimps
Seafood selection…


MAIN COURSES

Farm hen in country-style bread crust
Aveyron-style lamb tasting
Royal sea bream in a shellfish juice
Served with Crau hay half-smoked small potatoes and old-style vegetables casserole

MAIN COURSES

Chicken with lemon confit and olives
Veal loin with lager
Fish parillade with Iberian condiment
Served with carrot mousseline with cumin,
Bok choy cabbage and shiitake mushrooms


CHEESE

Assortment of ripened cheeses

CHEESE

Assortment of ripened cheeses


DESSERTS

Pistachio Saint-Honoré
Three chocolates log cake
Log cake with Comice pears and vanilla
Normandy apple jelly and creamy vanilla
Soft chocolate cake
Lemon tartlet
Fruits in vanilla syrup
Organic chocolate mousse
Treats candy boxes…

DESSERTS

Vanilla and passion fruit Fiji log cake
Rum baba log cake
Revisited Chocolate and pistachio charlotte
Blancmange with coconut
Dried fruits tartlet
Roasted baby bananas with exotic juice
Strong coffee gourmet tiramisu


New Year


NEW YEAR’S EVE DINNER

31st December 2018

Dinner at l’Espace Latitude from 8:00pm followed by a live concert
at the Jazz Club Etoile with Show Time

€235 per person – Dinner, drinks and live music included
(Wines, 1/2 bottle of Champagne per person during the concert)

NEW YEAR’S DAY BRUNCH

1st January 2019

Buffet at l’Espace Latitude from 12:30pm with Davot Trio

€98 per person (excluding drinks)


Menu

Foie gras with hibiscus flower

Carabineros shrimp carpaccio, avruga, vodka vinaigrette and cucumber milk marshmallow

Bass fillet in country-style bread crust, winter vegetables medley and lemon bergamot

« The red fox » farm pigeon fillet, Maxim’s style potatoes with morels

Crispy hazelnut pie with passion fruit cream

Set of mini-pastries

STARTERS

Plain foie gras with toasted brioche
Smoked salmon, blinis and lemon
Florentine style coddled egg
Cold salmon with Champagne
Le Méridien Etoile style niçoise salad
Cleveland style lobster soup
Chicken galantine with pistachio
Cod and sea urchin tarama
Seafood selection…


* Menus are for information only and are subject to change.
Prices are net and service is included. Drink responsibly.

MAIN COURSES

Rossini style beef filet
Monkfish medallion with Régence sauce
Served with dauphiné-style oven-baked cream potatoes and glazed season vegetables


CHEESE

Assortment of ripened cheeses


                           

DESSERTS

Classic Paris-Brest cake
Creamy chocolate charlotte
Tartlet with Bourdaloue pear
Baby Martinican rum baba
Chestnuts crème brûlée
Home-style baked pippin apples
Giant floating island with caramel
Treats candy boxes…