Discover the All Bowls at the Jazz Club Etoile !
Benjamin Barrere - Executive Chef at Le Méridien Etoile - offers a new thematic to the All Bowls concept! Discover a range of 6 sweet or salty recipes on the theme of Italy.
Cooked right in front of you* and served in bowls, it is the ideal option for a quick and affordable snack, to enjoy on site at the Jazz Club etoile or to take away at the Bar Longitude.
These ephemeral recipes are renewed regularly, according to the seasons and Chef's inspirations.
To enjoy on site or to take away.
*On the All Bowls corner (12 pm to 4 pm)